F E A S T S , W I T H O L L I E DA B B O U S
We are delighted to be back at Garsington Opera for the 10th anniversary year at Wormsley. To mark this, we are hoping to make 2021 the best year yet and are thrilled to launch our new partnership with Ollie Dabbous. Ollie is chef patron of Michelin-starred restaurant HIDE, in Piccadilly, and is widely recognised as one of the UK s most accomplished chefs. Ollie honed his skill with many of the world s top chefs, including two years with Raymond Blanc at Le Manoir aux Quat Saison, a position at the legendary Mugaritz in Spain and the opening of Texture with Agnar Sverrisson, before opening his first Michelin-starred restaurant Dabbous in 2012. Ollie has worked with us to develop the 2021 menu, bringing his flair and passion for clean, elegant, delicious and beautifully presented dishes. We look forward to welcoming you to the restaurant where we feel sure this menu will delight and excite you. The Feasts Team
Please note, bookings must be received at least 7 days in advance. No refund will be given on cancellations made within 10 days of the event, unless your entire booking can be resold. Should the 2021 Garsington Opera season be cancelled due to COVID-19, Feasts will refund the booking less a £15.00 per person per night administration charge.
The food and service combined make this the best way to have a glorious Garsington evening. Paul Levy, Arts Journal and food critic
We are thrilled to bring you our 2021 menu which has been created by Michelin Star chef Ollie Dabbous. Ollie s culinary genius brings a new style to Garsington s menu and we hope that this, combined with the skill and enthusiasm of our dedicated Feasts team, will make for an exceptional evening to remember on and off the stage.
As with everything we are planning for our 2021 Festival, your safety and comfort will be central to our planning. Working with the Feasts team we will take great care with the seating in the restaurant so that we adhere to the Government guidelines current at the time.
Whether you choose to dine in our restaurant, order a sumptuous Feasts hamper, or bring your own picnic to enjoy with friends, we hope you have a fantastic time at Wormsley in this our 10th anniversary year. Nicola Creed, Garsington Opera
For Garsington Opera, we want to celebrate the British summer and offer a menu that is both accessible and innovative. The setting is very special, so it s a privilege to be part of proceedings and hopefully adding to the guests enjoyment. I genuinely enjoy opera so look forward to seeing a performance as well one evening! Ollie Dabbous